Sautéed spinach cooked with onions and spices.

Tender chunks of beef cooked with yellow split peas, onions, tomatoes and spices.

Pieces of chicken in a zesty, creamy stew.

Sautéed eggplant cooked with garlic, tomatoes and herbs, topped with yogurt and dry mint.

Charbroiled zucchini, mushroom, onions, bell pepper, and tomatoes marinated in a sauce.