Charbroiled zucchini, mushroom, onions, bell pepper, and tomatoes marinated in a sauce served with seasoned white basmati rice and salad.

Sautéed spinach, cooked with onions, and served with seasoned white basmati rice and salad.

Pieces of eggplant cooked with garlic, tomatoes and herbs, topped with yogurt, and served with white basmati rice and salad.

Cauliflower cooked with lentils, onions, tomato sauce and spices. Served with white basmati rice and salad.

Afghan Noodle soup, garbanzo and kidney beans and dill topped with yogurt, and fried garlic sprinkled with dry mint.

Steamed dumplings filled with leek and cilantro, topped with yogurt and sprinkled with dry mint.

A combination of Buranee Badenjan and sabzee. Served with white basmati rice and salad.